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"Fresh - Tasty - Healthy - Convienent"

Whether you are looking for a hearty meal or a light lunch, Express to Go offers great choices for everyone. Short on time and in need of a delicious meal to gift to a friend or simply serve in your own home? Our Express to Go features include casseroles, entrees, pasta, pies, soups and salads prepared everyday for your convenience.
Infusing unique flavours with traditional dishes, Express to Go delivers a welcome change from the customary burger and fries. Offering our specialty in-house baked desserts, there is something to satisfy every craving.

  • Bread & Olives

    EXPRESS

    NOW OPEN

    11:00AM - 6:00PM

    Fresh and Delicious
  • Menus

    Eat-in or To-Go

    Prepared in our kitchen, so you don't have too

    View Cafe Menu
  • Chef Prepared

    Meals Fresh Daily

    Convienent ~ Healthy ~ Delicious

    Weekly Features
  • We Deliver

    Home delivery available Wednesday and Saturday

    Good time to stock the fridge

  • TAX FREE

    On prepared packaged meals

    Stock-up and Save

CAFE MENU




Fresh Baked Pasties

Selection of pasties baked fresh daily,
Salmon - Chicken & Ham - Vegetarian - Beef


From $4.95



Beef Dishes

From our weekly changing menu


Shepperds Pie $7.95



Beef Wellington

For that special occasion


$15.75



Stock up & save

delivered fresh; ready to heat and eat
or freeze now and serve later

TO-GO MENU




Pasta Meals

Available ready packaged or choose from the menu


From $8.95



Chicken Entrees

Ready to heat and serve


Cacciatore $9.75



Chicken Saltimbocca

Ready to heat and serve


$9.95



Phone orders taken!

We Do Home Delivery

"Enjoy the convenience of fresh and ready to go meals"
Delivery of these meals available Wednesday & Saturday or pick-up any day at the store!

Weekly Featured Menu

Tuesday September 30th to Saturday October 4th

  • Sweet Potato & Butternut Squash Soup.
    Puree of roasted sweet potato and butternut squash in vegetable stock
    (Dairy free and Gluten free)
    7oz ~ $4.75
    11oz ~ $6.75
  • Tomato and Asiago Soup.
    Roma tomato, basil, onion, garlic in vegetable stock, finished with asiago cheese
    (Gluten free)
    7oz ~ $4.75
    11oz ~ $6.75
  • Seafood Chowder.
    Classic substantial creamy broth with a variety of seafood's and vegetables
    7oz ~ $7.95
    11oz ~ $9.95
  • Moroccan Lamb Caserole with coucous.
    Slowly cooked lamb with autume vegetables and Moroccan spices served with coucous ~ $9.75
  • Ratatouille Pot Pie. (Vegetarian)
    Sauteed eggplants, peppers, onions and zucchini with herbs and fresh tomato, topped with layonnaise potato and cheddar cheese ~ $8.75
  • Sheppard's Pie.
    Made from slow-cooked hormone-free ground beef, herbs de provence with creamed corn, topped with mashed potato ~ $7.95
  • Seafood pie.
    Locally caught poached haddock, scallops, and salmon in creamy dill sauce; topped with smashed potatoes and aged cheddar cheese ~ $9.95
  • Chicken Saltimbocca.
    Breast of chicken wrapped with spinach, proscuitto and parmesan cheese, baked with white wine sage sauce ~ $9.95
  • Layonnaise Potatoes.
    Baked sliced layered potatoes with onions, cream and cheese ~ $4.75
  • Mornay Vegetables.
    Broccoli, cauliflower, peppers and onion topped with cheese sauce ~ $4.75
  • Oven Roasted Vegetables.
    Selection of seasoned root vegetables, oven roasted in olive oil ~ $4.75

Weekly Featured Menu

Tuesday October 7th to Saturday October 15th

  • Corn Chowder.
    Corn, bacon and sweet potato in a creamy broth
    (Gluten free)
    7oz ~ $4.75
    11oz ~ $6.75
  • Tomato and Asiago Soup.
    Roma tomato, basil, onion, garlic in vegetable stock, finished with asiago cheese
    (Gluten free)
    7oz ~ $4.75
    11oz ~ $6.75
  • Butternut Squash Curry Coconut Soup.
    Roasted squash with a hint of mild curry in coconut stock
    (Gluten free)
    7oz ~ $4.95
    11oz ~ $6.95
  • Chicken Cacciatore.
    Sauteed organic chicken pieces slowly cooked with tomato, onion and herbs, served with mashed potato~ $9.75
  • Beef Wellington.
    Succulent marinated beef tenderloin with mushroom duxelle wrapped in puff pastry, served with red wine jus ~ $15.75
  • Vegan Shepard's Pie.
    Lentil and roasted portobello mushroom in red wine and vegetable gravy, topped with creamy mashed potato ~ $9.95
  • Seafood Strudel.
    Poached seafood medley with cheddar cheese and white wine sauce, baked in flaky puff pastry ~ $9.95
  • Pork Loin Parmigiana.
    Sauteed pork tenderloin with parmesan & herb crust, topped with tomato-basil sauce and boconcinni ~ $9.95
  • Layonnaise Potatoes.
    Baked sliced layered potatoes with onions, cream and cheese ~ $4.75
  • Mornay Vegetables.
    Broccoli, cauliflower, peppers and onion topped with cheese sauce ~ $4.75
  • Oven Roasted Vegetables.
    Selection of seasoned root vegetables, oven roasted in olive oil ~ $4.75

"Enjoy the convenience of fresh and ready to go meals"

We do home delivery Wednesday and Saturday

Frequently Asked Questions

  • Are we open on public holidays?
    We are closed
  • Do any of your recipes contain MSG?
    All of our recipes use natural seasonings i.e. sea salt and herbs, and DO NOT contain any MSG, additives or preservatives
  • Do you make gluten free products?
    Yes we make gluten free products and are listed or labled with each item.
  • Can I freeze the packaged meals?
    All meals are prepared fresh and ready to use, as a fresh product these meals can be frozen. For optimum quality of product, freeze on date of purchase.
    Freezing foods under normal conditions must be used within three (3) months from date of purchased
  • Do you deliver on other days not specified?
    We currently only offer deliveries for Wednesday and Saturday
  • Do you have online ordering?
    This is in the works and will be announced here on our website and on our facebook page
  • Can you send emails of the chefs weekly menus?
    We are able to send you emails of our weekly menus and this requires you to join our mailing list
    Click the button to sign up. Please view our privacy policy at the bottom right of this page.

have a Question?

Let us know
We be happy to answer.

Our Hours

Phone orders welcome

Our Hours

  • Tuesday
    11:00am - 6:00pm
  • Wednesday
    11:00am - 6:00pm
  • Thursday
    11:00am - 6:00pm
  • Friday
    11:00am - 6:00pm
  • Saturday
    12 Noon - 6:00pm

Sunday: Closed
Monday: Closed

Our Address

  • 11 Parade Street
  • Yarmouth, Nova Scotia B5A 3A4
  • Phone:
    902-881-3144

Email: eat@breadandolives.ca

New Post

What's Currently Happening!

  • SENIORS TUESDAY:


    Every Tuesday at the cafe is "Seniors Day" with 15% discount on the entire menu
  • NOW USING


    Fresh baked Gluten-Free breads.
  • AUTUMN WARMERS.


    Hot Artisan baked pasties from $4.95
  • SOUPS TO GO


    Choose from a selection of: "Seafood Chowder", "Tomato and asiago soup", "Roasted butternut Squash", "Bacon, cheddar & Sweet potato soup" selection chages weekly
  • NO TAX.


    Well you have to like this; no tax on prepared ready packaged meals

Additional Services

For evening pick-up, phone your order in before 2:00PM
Let us know what time you would like it ready
Do a quick curbside pickup of your order.

How It Works

Stock-up and save

If you live within five kilometre of Bread & Olives cafe and have purchases of $25.00 or more (excluding tax) you can get free delivery on Wednesday or Saturday.

Delivery Fee Applies

  • Between 5klm to 10klm - $5.00
  • 10klm to 15klm - $10.00
  • 15klm to 20klm - $15.00

Stock up & save

Delivery is free on purchases of $100.00 or more (excluding tax) up to 20klm.
Delivered fresh and ready to heat and eat
or freeze now - Serve later

Delivery

Delivery Days

Each Wednesday and Saturday
Deliveries times are between 3:00 PM and 5:00 PM (unless specified)

Wednesday delivery, we take orders up to 5:00PM Tuesday
Saturday delivery, we take orders up to 5:00PM Friday

About our packaging

Feature meals are served in compostable and recyclable, grease-and moisture resistant containers with freezer to oven temperature capabilities up to 425F
Made from Eco-friendly, natural, renewable and biodegradable raw materials and are perfectly suited for foods